Beat 3 egg whites stiff. Fold in 1 cup white sugar, 21 crushed Ritz crackers and 1 teaspoon salt. Fold in egg whites and 1 teaspoon vanilla. Add 1 cup chopped pecans. Pour in pie pan. Bake at 350 degrees for 30 minutes. Cool. Add filling.

FILLING:

1 (8 oz.) cream cheese, softened
3/4 c. powdered sugar

Mix together. Layer with small can of crushed pineapple, drained. Top with 1/2 cup of whipped cream and 1/2 cup of chopped pecans goes on top. Put in refrigerator until ready to serve.