1 box Escort crackers
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 or 2 cans water chestnuts, sliced and drained
4 c. chicken breast, boned and drained

Cook chicken breast. Pull meat from the bone and dice. Crush crackers and add melted butter. Press 3/4 of crumb mixture in 9x12 dish.

Mix mushroom soup, chicken soup, sour cream and water chestnuts. Put cut up chicken over cracker crumbs. Put soup mixture over the chicken. Put remaining crumbs on top. Bake 30 to 40 minutes at 375 degrees. (Recipe from: The Pick of Crop Mississippi Cookbook.)

I think a cracker with more flavor is better, such as a vegetable cracker - Keebler has a great flavor wheat cracker with vegetables (etc.).