1 qt. whole milk
4 eggs
1 c. sugar
2 level tbsp. flour
1 tsp. vanilla

Scald milk in double boiler. Beat eggs. Mix sugar and flour together. Slowly add dry mixture to beaten eggs. Slowly add milk to mixture. After adding about 1/2 of milk, pour remaining mixture into milk. Cook until it begins to thicken. Add vanilla. Keep in refrigerator.