1 c. chopped onion
1/2 c. green pepper
1/2 stick butter
Dash cayenne
1 tsp. paprika
1 lb. Velveeta cheese
1 can mushroom soup
1 sm. can tomatoes, drained & chopped
5 tbsp. chicken broth
1 bottle sm. green olives (stuffed)
1 pkg. (7 oz.) spaghetti (boiled in salt water)
1 fryer

Boil fryer in salt water, cool and cut up. Saute in 1/2 butter, onions and green peppers until tender. Then add paprika, cheese, soup, tomatoes, chicken broth and green olives. Pour cooked spaghetti and mixture in buttered baking dish and put cracker crumbs on top. Bake at 300 degrees or maybe a little bit faster for about 30 minutes. This can be made the day before.