2 very ripe med. avocados, peeled and mashed with a fork to a chunky consistency
1 sm. onion, finely chopped
1 can chopped chiles, well drained
1 tbsp. lemon juice
1/2 tsp. salt
2 med. tomatoes, seeded and chopped
Tortilla chips

Mix chunky avocado paste, onion, chiles, lemon juice and salt. Gently stir in tomato. Cover and refrigerate at least 1 hour. Serve with tortilla chips.