1 baked pie shell
1/2 c. peanut butter
1 env. whipped topping mix
3/4 c. powdered sugar
1 (4 oz.) box instant vanilla pudding mix

Blend peanut butter and powdered sugar together with pastry blender. Sprinkle 1/2 mixture into baked pie shell. Pour prepared instant pudding on top of peanut butter mixture and follow with prepared whipped topping. Top with remainder of peanut butter mixture. Chill and serve.