Results 1 - 10 of 81 for butter flavored crisco-oatmeal cookies

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In a mixer, combine Crisco, lard, and butter, and whip until light. ... butter is for flavor. Substitute at your own ... Stir in the oatmeal. Slowly stir in the ... middle shelf until cookies are lightly browned along edges ... temperature of your oven.

Preheat oven to 375°F. Grease baking sheet with butter flavor Crisco. Set aside. Cream butter ... rack. Makes 2-1/2 dozen (2-1/2 inch) cookies.

1. Heat oven to 350 ... baking sheet with Butter Flavor Crisco. Set aside. 2. Cream ... smooth. Frost cooled cookies. Sprinkle with finely chopped ... dozen 2 inch cookies.

Preheat oven to 350 degrees. Cream butter flavor Crisco, brown sugar, granulated sugar, ... time for chewier cookies. Slightly more time for ... dozen 3 inch cookies.

Heat oven to 375°F. Grease baking sheets with Crisco. Combine Crisco, light brown ... on countertop. Remove cookies to foil to cool completely. ... 1 1/2 dozen cookies.



Heat oven to 350 degrees. ... for chewy or 10-12 minutes for crisp cookies. Cool 2 minutes; remove to wire rack. Cool completely. About 4 dozen.

Cream butter, brown sugar and white ... Bake at 350 degrees about 9 1/2 minutes. DO NOT OVERBAKE. Makes 100 (2 inch) cookies. These freeze well.

Heat oven to 375 degrees. Beat butter and sugars until fluffy. Beat ... 11 minutes, crisp. Cool and remove. Store tightly covered. 4 1/2 dozen.

Heat oven to 350 degrees. Grease baking sheet with butter-flavor Crisco; set aside. Cream 3/4 ... smooth. Frost cooled cookies and sprinkle with nuts. Yield 5 dozen 2-inch cookies.

Cream sugars and Crisco. Add milk, vanilla, and ... soda. Stir in oatmeal. Add other ingredients and ... air-tight container. Makes 4 1/2 dozen.

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