Results 61 - 70 of 81 for butter flavored crisco-oatmeal cookies

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Beat first 3 ingredients until creamy. Beat in water, egg and vanilla. Add combined dry ingredients; mix well. Cover; chill about 2 hours. ...

Mix first 7 ingredients with ... will make 18 cookies. Use plastic storage bags. ... and 1/2 cup Crisco butter flavored shortening, 1 teaspoon flavoring. Mix ... little gifts for friends.

Beat first 3 ingredients until creamy. Beat in water, egg and vanilla. Add combined dry ingredients; mix well. Cover, chill about 2 hours. ...

Beat first 3 ingredients until creamy. Beat in water, egg and vanilla. Add combine dry ingredients; mix well. Cover. Chill 2 hours. Heat ...

Preheat oven to 375°F. In ... stand mixer, blend butter, Crisco, dark brown sugar and ... on wire rack. Makes 24 (4-inch) flatties. .K. Dreier



Preheat oven to 350°F. Combine Crisco, brown sugar, and granulated ... eggs. Add peanut butter. Beat until blended. Combine ... cookie sheet, then remove.

Heat oven to 350 degrees. Cream butter flavor Crisco, granulated sugar, brown sugar, ... minutes for soft cookies, 13 to 14 minutes ... rack. 6 dozen cookies.

Cream Crisco and sugar; add eggs and ... well, add the oatmeal alternately with the milk. Add ... These store well in a tightly covered container.

Heat oven to 350 degrees. Cream Butter Flavor Crisco, granulated sugar, brown sugar, ... minutes for soft cookies, 13 to 14 minutes ... rack. 6 dozen cookies.

Mix as cookies. Drop by spoonfuls on greased cookie sheet, 3 across. Bake 375 degrees 8-9 minutes. Underbake rather than overbake.

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