1 c. confectioners' sugar
2/3 c. crunchy peanut butter
8 oz. cream cheese
1 sm. box instant vanilla pudding
1/2 c. milk
1 pkg. Dream Whip, prepared or 1 (8 ounce) container Cool Whip
1 graham cracker crust (reg. or chocolate)
1/2 c. chocolate chips

Cream together peanut butter and sugar. Mix cream cheese and milk. Add instant pudding and whip topping to the cream cheese and milk. Mix evenly and add to peanut butter mix. Pour into crust and refrigerate 7 hours.

Optional: Chocolate chips, 1/2 cup to be added to peanut butter mix before pouring into crust, 1/4 cup sprinkle on top.

Put plastic cover over pie.