1 env. unflavored gelatin
1/2 c. boiling water
4 oz. Philadelphia cream cheese
1 c. confectioners' sugar
1/3 c. creamy peanut butter
1 (9 oz.) non-dairy whipped topping or
1 pkg. Dream Whip prepared as directed on pkg.
9" graham cracker crust

Dissolve gelatin in water, cool to lukewarm. Whip cheese to soft and fluffy. Beat in sugar and peanut butter, slowly add gelatin mixture, blending thoroughly. Fold whipped topping into mixture. Pour into 9 inch graham cracker crust. Sprinkle nuts on top (optional). Chill.