1 can Eagle brand milk
1 can cherry pie filling
1 (20 oz.) can crushed pineapple with juice
1 (16 oz.) container low fat cottage cheese
1 pkg. miniature marshmallows
4 (8 oz.) chopped walnuts and or pecans (optional to taste)
1 sm. container Cool Whip

Combine milk, pie filling and pineapple. Blend in cottage cheese, marshmallows and nuts. Add Cool Whip. Chill overnight. Garnish with maraschino cherry halves and extra nuts if desired.