2 lb. frozen hash browns
1/2 c. chopped onion
1 tsp. salt
1 can cream of chicken soup or cream of celery
10 oz. grated mild Cheddar cheese
1/4 tsp. pepper
1 pt. sour cream

Mix all ingredients together. Put in well greased 9 x 13 inch pan. Top with 2 cups crushed corn flakes mixed with 1/4 cup melted butter or top with more cheese. Bake at 350 degrees for 1 hour. Serves 12.