3/4 c. Italian seasoned bread crumbs
1/4 c. grated Parmesan cheese
6 whole chicken breasts (skinned), split lengthwise & boned
1/2 c. green onions
2 tbsp. butter
2 tbsp. all-purpose flour
1 c. milk
1 (10 oz.) pkg. frozen chopped spinach (thawed & well drained)
1 (4 oz.) pkg. boiled ham (sliced or diced)

Combine bread crumbs and cheese. Dip chicken breast in crumb mixture to coat lightly. Arrange in a 13 x 9 x 2 inch baking dish. Set remaining crumb mixture aside.

In saucepan cook onions in butter until tender. Blend in flour. Stir in milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in spinach and ham. Spoon spinach mixture over chicken. Sprinkle with remaining crumb mixture. Bake uncovered at 350 degrees for 40-45 minutes or until done.