1 med. head cauliflower
1 med. bunch broccoli
1 sm. red onion
2/3 c. salad dressing
1 tsp. prepared mustard
1/4 tsp. salt
1/2 c. milk
1/4 c. oil
3 tbsp. sugar
3 tbsp. vinegar

Cut cauliflower and broccoli into bite size pieces. Add red onion diced into small chunks. Add remaining ingredients, mixing thoroughly. Let stand all night in refrigerator. Toss before serving.