JEANETTE'S CREAM POUND CAKE 
1/2 lb. butter
3 c. sugar
3 c. flour
6 eggs
1/2 pt. heavy whipping cream
2 tsp. vanilla

Grease and flour tube pan. Cream butter and sugar. Add eggs one at a time. Add vanilla and flour. Add whipping cream and stir. (DO NOT WHIP.) Put in cold oven. Turn oven to 325 degrees. Bake 1 1/2 hours.

 

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