REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEANETTE'S CREAM POUND CAKE | |
1/2 lb. butter 3 c. sugar 3 c. flour 6 eggs 1/2 pt. heavy whipping cream 2 tsp. vanilla Grease and flour tube pan. Cream butter and sugar. Add eggs one at a time. Add vanilla and flour. Add whipping cream and stir. (DO NOT WHIP.) Put in cold oven. Turn oven to 325 degrees. Bake 1 1/2 hours. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |