1 lb. ground beef
1/2 c. chopped onion
2 (4 oz.) cans green chilies, drained
6 oz. sharp natural Cheddar cheese, shredded
1 1/2 c. milk
4 beaten eggs
1/4 c. all purpose flour
1/2 tsp. salt
Several dashes bottled Tabasco
Dash pepper

Brown beef and onion. Drain off fat. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Halve chilies crosswise, remove seeds. Place half the chilies in 10 x 6 x 1 1/2 inch baking dish; sprinkle with cheese; top with meat mixture. Arrange remaining chilies over meat. Combine remaining ingredients, beat until smooth. Pour over chilies. Bake in moderate oven 350 degrees for 45 to 50 minutes until knife inserted comes out clean. Cook 5 minutes before serving. Makes 6 servings.