1 lb. ground beef
1/2 c. chopped onion
2 (4 oz.) cans whole green chilies, drained and seeded
1 1/2 c. sharp cheese, shredded
1 1/2 c. milk
4 eggs, well beaten
1/4 c. flour
1/2 tsp. salt
Tabasco sauce to taste
Dash of pepper

Brown beef and onion; drain fat. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Halve chilies; remove seeds. Place half of the chilies in a 10 x 6 x 1 1/2 inch baking dish. Sprinkle with cheese. Top with meat. Arrange remaining chilies on top. Combine remaining ingredients and beat until smooth. Pour over casserole. Bake at 350 degrees for 45 to 50 minutes or until a knife comes out clean. Cool 5 minutes before serving. Serves 6 to 8.