1 onion, chopped
2 cloves garlic, crushed
1 tbsp. oil
1 lb. ground beef
1 tsp. salt
1 (10 oz.) can tomato soup
1 tbsp. chili powder
1/2 c. water
1 green pepper (chopped)
1 can red kidney beans, drained and mashed

Saute onion and garlic in hot oil. Add beef, cook until brown, stirring constantly. Add soup, salt, chili powder and water. Cover and simmer for 10 minutes. Add pepper and mashed beans and simmer for 20 minutes more. Add extra hot pepper to taste.