1 lb. ground beef
1 1/4 c. minced onion
2 1/2 c. cooked kidney beans
1 1/3 c. condensed tomato soup
1 1/2 to 2 tbsp. chili powder
3 tbsp. water
1 tsp. salt
1 tbsp. flour

Brown in 3 tablespoons hot fat, ground beef and onion. Add and cook 10 minutes kidney beans and soup. Make a paste and blend in chili powder, flour, water and salt. Cook over low heat, stirring often, 45 minutes. Serve hot. 4 servings.