1/2 c. butter, melted
1 1/2 c. graham cracker crumbs
1 c. nuts, chopped
1 c. chocolate morsels (6 oz.)
1 1/3 c. coconut (3 1/2 oz.)
1 1/3 c. Eagle Brand (15 oz.)

Pour melted butter in pan, then graham cracker crumbs. Sprinkle chopped nuts evenly over crumbs. Scatter chocolate drops over nuts then sprinkle coconut over chocolate. Pour Eagle Brand evenly over coconut. Bake at 350 degrees for 25 minutes. Cool in pan for 15 minutes and cut into bars.