2 cubes chicken bouillon in 1 1/2 c. boiling water
2 c. cut up cooked chicken
2 cans cream of chicken soup
7 oz. pkg. precooked rice
1 env. Pet instant
1 tbsp. instant minced onion

Preheat oven to 350 degrees. Dissolve in a 2 1/2 quart bowl, chicken bouillon. Add cut up chicken, soup, rice, Pet instant and onion. Pour into a greased 2 quart baking dish. Bake 30 minutes, or until bubbly hot. Serves 6.