3/4 c. milk
1 tsp. almond flavoring
1 tsp. vanilla
1 lb. butter, softened
3 c. sugar
6 lg. eggs
4 c. flour

Preheat oven to 300 degrees. Grease and flour 10" tube pan. Combine milk and flavorings. Cream butter with sugar until fluffy, add eggs, one at a time. Beat well. Alternately add 1/4 flour with 1/3 milk mixture. Place in pan. Bake 1 hour and 40 minutes. Test cake with cake tester so it comes out clean. Cool cake in pan 15 minutes. Remove from pan. Cool thoroughly on wire rack. Serve plain or sprinkle with powdered sugar.