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BAKED ROSY CRAB | |
2 tbsp. butter 2 tbsp. flour 1 can tomato soup 1 tbsp. onions and juice 1/4 c. green pepper 2 tbsp. celery 1/2 tsp. salt 2 c. crab 2/3 c. mayonnaise 1/4 tsp. pepper 1 tsp. paprika Cracker crumbs Melt butter; blend flour until bubbly. Stir in soup until thick. Add ingredients and remove from heat. Add crab and mayonnaise. Sprinkle with cracker crumbs. Bake at 350 degrees, uncovered, 1 hour. Easy and delicious. |
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