1 (6 1/2 oz.) can crabmeat
1 c. soft bread crumbs
1 c. mayonnaise or salad dressing
3/4 c. milk
6 hard-cooked eggs, finely chopped
1/3 c. onion, chopped
1/4 c. stuffed olives, sliced
3/4 tsp. salt
Dash of pepper
1/2 c. buttered bread crumbs

Break crabmeat in chunks. Mix with remaining ingredients except buttered crumbs. Pile in greased 1 quart casserole or individual baking dishes. Top with buttered crumbs. Bake at 350 degrees for 20 to 25 minutes or until hot throughout. Trim with stuffed olive slices. Yield: 6 servings.