1 3/4 c. crabmeat
8 oz. cream cheese (softened)
1/4 c. slivered almonds
2 tbsp. milk
2 tbsp. minced onions
1 tsp. horseradish
1/2 tsp. salt and pepper

1. Blend all ingredients until smooth and spread into 1 quart casserole dish.

2. Sprinkle almonds on top.

3. Bake at 375 degrees for 20 minutes. Spread on crackers. It's great!