1 lb. ground beef
1 med. onion, chopped
1 bell pepper, chopped
Salt & pepper to taste
1 c. cooked macaroni
1 can (1 lb 12 oz) whole tomatoes, drained
1/2 lb. grated Cheddar cheese

In large skillet, cook ground beef, onion & pepper; drain. Combine cooked macaroni, tomatoes, and 1/2 the cheese. Add to ground beef mixture. Transfer to baking dish. Sprinkle remaining cheese on top. Bake at 325 degrees for 30 minutes.