2 (10 oz.) pkg. broccoli
2 lg. chicken breasts (or leftover chicken)
2 cans cream of chicken soup
1/2 c. broth or milk
1 c. mayonnaise
1 tsp. curry powder
1/2 c. buttered crumbs

Preheat oven to 350 degrees. Cook broccoli and place on bottom of 9 x 13 inch pan. Place cooked, boned chicken over broccoli. Combine soup, broth, mayonnaise and curry powder. Pour over chicken. Sprinkle crumbs on top. Bake at 350 degrees for 35-40 minutes. Serve over rice.