1 pkg. fudge cake mix
21 oz. cherry pie filling
1 tsp. almond extract
2 eggs, beaten

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. chocolate chips

Grease and flour 15"x10" jelly roll pan. Do not use oil.

Combine first four ingredients; mix well. Pour into pan and bake 20 to 30 minutes at 350 degrees.

FROSTING: In small saucepan combine sugar, butter and milk. Boil, stirring constantly 1 minute. Remove from heat; stir in chocolate chips until smooth. Pour over bars. Makes 3 dozen bars.