6 pieces chicken breast, skinned and boned
2 eggs, lightly beaten
1 tsp. salt
1/8 tsp. pepper
3/4 c. fine, dry bread crumbs
1/2 c. vegetable oil
2 c. tomato sauce
1/4 tsp. basil
1/8 tsp. garlic powder
1 tbsp. butter
1/2 c. grated Parmesan cheese
Sliced Mozzarella cheese

Pound chicken pieces lightly until about 1/4 inch thick. Combine eggs, salt and pepper. Dip chicken into eggs, then into bread crumbs.

Heat oil in large skillet and quickly brown chicken; remove to shallow baking dish. Remove excess oil from pan. Stir tomato sauce, basil and garlic powder into frying pan, heat to boiling. Simmer 10 minutes or until thickened. Stir in butter. Pour over chicken, sprinkle with Parmesan cheese.

Cover and bake at 350 degrees for 30 minutes. Place Mozzarella slices on chicken pieces and bake uncovered until cheese begins to melt.