4 whole chicken breasts, bones removed & skin removed
8 slices Mozzarella
2 tbsp. cooking oil
1/4 tsp. pepper
1/2 tsp. garlic powder
1 c. ricotta
1 c. tomato sauce
1/4 tsp. salt
1/2 tsp. oregano

Blend the ricotta with salt, pepper and oregano. Rub chicken with garlic powder and brown in skillet with cooking oil approximately 12 minutes on each side. Remove and cool. Place chicken in baking dish side by side. Spoon 1/4 cup seasoned ricotta and 1/4 cup tomato sauce in center of each breast. Top each breast with 2 slices of Mozzarella and bake in preheated 350 degree oven for 20 minutes. Makes 4 servings.