1 pkg. devil's food cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs

Mix together, pour in greased and floured 9x13 inch pan. Bake at 350 degrees for 25-30 minutes. While cake is still warm, frost.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. chocolate chips

Heat until dissolved, cool slightly and pour on cake poked with holes.