1 pkg. chocolate fudge cake mix
1 can (21 oz.) cherry pie filling
1 tsp. almond extract
2 eggs (beaten)

Mix ingredients by hand. Pour into greased 15x10 or 9x13 inch pan. Bake in 350 degree oven for 20-30 minutes. Cool and frost.

FROSTING:

5 tbsp. butter
1 c. granulated sugar
1/3 c. milk
1 (6 oz.) pkg. chocolate chips

Melt butter in saucepan. Stir in sugar and milk. Bring to boil over medium heat and stir in chocolate chips. Stir until thick, spread over bars.