2 c. flour
1/2 c. butter
1/4 c. brown sugar
3 eggs, well beaten
2 c. brown sugar
1/2 tsp. salt
1 c. finely cut coconut
1/2 c. seedless raisins
1/2 c. chopped walnuts
2 tbsp. lemon juice
1 tsp. lemon rind

Mix together 2 cups flour, 1/2 cup butter, and 1/4 cup brown sugar. Press firmly into bottom of oblong pan, 13" x 9 1/2" x 2". Bake 10 minutes in moderate oven, 350 degrees.

Mix together 3 eggs, 2 cups brown sugar and 1/2 teaspoon salt. Stir in 1 cup finely cut coconut, 1/2 cup seedless raisins, 1/2 cup chopped walnuts, 2 tablespoons lemon juice and 1 teaspoon lemon rind. Spread evenly over partly baked bottom layer. Bake 25 minutes at 350 degrees.