8 slices rye bread
8 thin slices cooked meatloaf
4 slices (rectangular) Muenster cheese, halved
Chili sauce

Spread chili sauce on bread. On four slices place meatloaf and cheese. Top with remaining bread. Wrap each sandwich in paper napkin. Arrange on glass oven tray. Heat 2 1/2 to 3 1/2 minutes on power level 7 until heated through. Makes 4 servings.