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POTATO AND HAMBURGER CASSEROLE | |
6 med. potatoes, sliced 1 tbsp. celery salt 1 sm. onion, diced 1 can cream of mushroom soup 1 lb. hamburger Cheese Cook sliced potatoes in celery salt. Brown hamburger, drain, may season with salt and pepper. Heat soup. Put a layer of potatoes in a baking dish then hamburger, onions, cheese slices, soup, continue until all ingredients are used, ending with soup. Bake at 350 degrees for 45 minutes. |
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