1 lg. angel food cake
6 tsp. milk
3 tsp. sugar
1 (12 oz.) pkg. chocolate chips
4 eggs, separated
1 pt. whipped cream
1/2 c. chopped nuts

Melt chocolate in double boiler. Remove from heat and add milk and beaten egg yolks. Cool. Stiffly beat egg whites and sugar, and fold into whipped cream. Fold this into chocolate mixture. Break cake into small pieces.

Put 1/2 of pieces in bottom of 9 x 13 inch pan. Top with 1/2 chocolate mixture. Sprinkle with nuts. Add other cake pieces and chocolate. Chill 12 hours.