2 pkgs. frozen peas
1 c. sour cream
1/2 envelope onion soup mix
4 slices bacon, cooked & crumbled
1/3 c. slivered almonds
1/4 c. pimento, chopped

Cook peas according to directions, no salt. Drain. Stir in sour cream blended soup mix, bacon, almonds and pimentos. Heat thoroughly. Do not boil.