2 lb. pkg. frozen hash brown potatoes, partly thawed
2 (10 oz.) cans cheddar cheese soup
1 (13 oz.) can evaporated milk
1 can French fried onions

Combine frozen potatoes, soup, milk and half of the onions. Pour into greased crock pot. Add salt and pepper to taste. Cover and cook on low for 8 hours. Sprinkle remaining onions over top before serving.

Training Coordinator