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CHEESE & POTATO CASSEROLE | |
2 lb. pkg. frozen hash browns 2 (10 oz.) cans Cheddar cheese soup 1 (13 oz.) can evaporated milk, undiluted 1 can French fried onion rings Salt & pepper Mix all ingredients except 1/2 can of French fried onion rings. Bake at 350 degrees for 30 minutes approximately. To serve sprinkle with leftover onion rings. For crockpot use, cook on low 8-9 hours. Serve as above. |
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