CHEESE & POTATO CASSEROLE 
2 lb. pkg. frozen hash browns
2 (10 oz.) cans Cheddar cheese soup
1 (13 oz.) can evaporated milk, undiluted
1 can French fried onion rings
Salt & pepper

Mix all ingredients except 1/2 can of French fried onion rings. Bake at 350 degrees for 30 minutes approximately. To serve sprinkle with leftover onion rings. For crockpot use, cook on low 8-9 hours. Serve as above.

 

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