2 pkgs. ladyfingers
12 oz. Cool Whip
8 oz. cream cheese
3 c. milk
2 boxes Jello No Bake cheese mix
1 can fruit pie filling

Beat cream cheese and Cool Whip. Put in Jello cheese mix and milk. Mix thoroughly.

Pour into 10 inch spring pan which as been lined, bottom and sides with ladyfingers. Refrigerate overnight. Top with fruit pie filling, put extra fruit on side if someone wants additional fruit.