2 pkgs. ladyfingers
1/2 pt. heavy cream, whipped
1 pkg. lemon pudding (not instant), prepare mix as for lemon pie
1 can cherries or peaches

Make lemon pudding, cool 5 to 10 minutes. Add whipped cream to pudding; mix well. Put layer of ladyfingers in bottom of 13 inch glass pan, cover with lemon mixture. Then another layer of ladyfingers and lemon mixture. Top with can of cherries or peaches. Refrigerate until ready to serve. "Very light dessert."