1 lb. tortellini (preferably chicken & proscuitti)
1 tbsp. olive oil
1 head broccoli, cut into sm. flowerets & blanched
2 c. cherry tomatoes, halved
1 c. mushrooms, thinly sliced
3/4 c. Dijon Vinaigrette (see recipe)
Salt
Pepper
Dijon Vinaigrette
2 tbsp. Dijon mustard
3/4 c. bottled oil & vinegar dressing (Paul Newman's is great), whisk mustard into dressing then pour over salad