1 lb. white chocolate
1 (12 oz.) jar chunky peanut butter
1 lb. semi-sweet chocolate

Combine white chocolate and peanut butter in top of double boiler; bring water to a boil. Reduce heat to low, and cook, stirring constantly, until chocolate melts. Spread mixture into a wax paper-lined 15x10x1 inch jelly roll pan.

Melt chocolate using same procedure in double boiler, and pour over peanut butter mixture, and swirl through with a knife. Chill until firm. Cut into squares. Store in refrigerator. Serves 48.