1 1/2 lbs. ground chuck
1 c. fresh crumbled bread crumbs or cracker crumbs
3 tbsp. brown sugar
2 tbsp. mustard
2 tsp. Worcestershire sauce
2 (8 oz.) cans tomato sauce
1/2 c. water
1 onion, chopped fine
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. vinegar

Mix together beef, crumbs, onions, beaten egg, salt, pepper and 1/2 can tomato sauce. Form into loaf or loaves and put in shallow pan 7x10 inches.