Pinto Bean Pie - Recipe

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PINTO BEAN PIE
2 sticks butter 2 2/3 cups sugar 4 eggs 1 cup coconut 1 cup chopped pecans 1 tbs vanilla 1 16oz can pinto beans Cream butter and sugar. Beat eggs and add to mixture. Drain and mash beans. Add to mixture. Add coconut, pecans, and vanilla mix well. Bake 3 pie shells at 300°F for 5 minutes. Pour mixture into shells. Bake at 300°F for 1 hour. Makes 3 (9-inch) pies Submitted by: Rob

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recipe reviews
Pinto Bean Pie

· Jun 25 · #71766

Donna (Alabama) says:

Glad to see this recipe online it is a old one. My aunt who lived in KY used to make this pie, you would be surprised it tastes and looks like a pecan pie. I have made this recipe many times.

· Mar 5 · #122408

Kay (Pennsylvania) says:

Excellent. Only made 2 9" Pies, not 3, just like a pecan pie, but not as rich and sweet. Loved it

· Nov 18 · #146597

Jeanine O. (New Mexico) says:

I just love making this pie. I don't tell them what it really until I hear them say it's good. Then they are shocked when I tell them it's a Pinto Bean Pie and not Pecan. Surprise!!

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