Preparation time: 15 minutes. Cooking time: 20 to 25 minutes. Oven temperature: 350 degrees. Serves: 15. (One 9 x 13 inch cake.)

1 c. butter
1/2 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. all-purpose flour
1/2 tsp. salt
2 tsp. vanilla
1 c. chopped nuts
2 c. marshmallows

FROSTING:

1 c. butter
1/3 c. milk
1/4 c. cocoa
1 lb. powdered sugar
1 tsp. vanilla
Dash of salt

1. In a medium saucepan, melt butter. Add cocoa, sugar and eggs, beating well.

2. Add flour, salt, vanilla and chopped nuts, making sure all is well beaten.

3. Pour into 9 x 13 inch greased pan.

4. Bake at 350 degrees for 25 to 30 minutes until cake no longer sticks to toothpick when tested.

5. Cover with marshmallows immediately after removing from oven.

6. Immediately begin frosting. In a medium saucepan, melt butter, milk and cocoa, mixing well, until mixture is smooth.

7. Beat in sugar, vanilla and salt until creamy.

8. Pour on cake while warm. Frosting will soak into cake and some marshmallows will be visible.