1/2 pkg. choc. chips
2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
3/4 c. sugar
2 c. post toasties or corn flakes
1/2 tsp. vanilla

Beat egg whites until foamy throughout, then add salt and cream of tartar. Continue beating until eggs are stiff enough to hold up in peaks, but not dry. Add sugar 2 tbsp. at a time beating well after each addition. Fold in (to not beat) chocolate chips, post toasties or corn flakes and vanilla. Drop from tsp. on ungreased heavy paper. Bake in slow oven 300 degrees for 25 minutes.