1 pkg. English muffins, split in half
1 can drained crabmeat
1 jar Kraft Old English spread, softened
1 stick butter, softened
1/4 tsp. garlic powder or garlic salt

Mix ingredients together and spread evenly on English muffin halves. Cut each muffin half into 8 wedges. Wrap in foil or put in freezer bags and freeze. To serve, place under broiler until lightly browned, about 5 minutes.