1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 egg
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 1/2 c. unsifted flour
1/4 c. unsweetened cocoa
1/2 tsp. salt
1/2 c. vegetable oil
1 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 c. water
1 tbsp. vinegar

Combine first 4 ingredients; mix well. Stir in chocolate chips. Set aside. Blend together remaining ingredients. Pour into 8 inch square pan. Drop in cream cheese mixture and swirl through. Bake at 350 degrees for 50-60 minutes. Cool, then cut into squares.