4 chicken breasts, halved
4 chicken legs, halved
1 lb. jellied cranberry sauce
1 c. French dressing
1/2 c. cooking sherry
1 env. dry onion soup mix

Mix all but chicken in roaster. Add chicken pieces raw. Cover and bake at 350 degrees for 1 1/2 hours or until done. Remove chicken. Thicken juice and serve over rice. Serves 8.